Employer Active
Job Outline:
- Develop Catering operational capabilities by planning and implementing strategy to achieve operational excellence for sustained success, and meeting agreed departmental objectives within agreed budgets and timescales.
- Manage and reduce operational cost by effective planning and execution of these plans, investigating and developing business opportunities and processes, implementing industry best practices to enhance the capabilities and efficiency of the operation, deliver year on year savings and increase financial contribution.
Full Time
Chefs / F&B / Housekeeping / Front Desk