Employer Active
Operate and manage the pastry section of a kitchen, working together with the other chefs. Prepare a variety of baked goods. Decorate and present pastries and baked goods in a tasteful and beautiful way. Monitor and order ingredients, supplies and equipment.
astry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs.
Full Time
Chefs / F&B / Housekeeping / Front Desk