Employer Active
Provides overall supply chain planning, management and coordination of the procurement activities. • Responsible to ensure maintain Hygiene, and quality standard. • Kitchen and productivity monitor as per standards and quality. • Admin Operation for overall catering operations such as. • Maintain Store Items • Planning Staff Vacation / Rotation • Transportation Arrangements / Chopper Booking • Handling Staff Complaints • Payroll timesheet preparation • Staff records updates • Organize team works and schedule action plans • Daily briefing about day to-day operations to the staff.
Full Time
Chefs / F&B / Housekeeping / Front Desk
A Leading Industrial Catering Company.