Commis Chef

What is in it for you:
• Employee benefit card offering discounted rates at Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing:
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Consistent production of high-quality food, and presentation as directed by the supervisor
• Responsible for designated sections, equipment and utensils are always kept clean.
• Daily food preparation and service for a la carte and/or buffet menus according to hotel recipes and standards.
• Monitor the produce being assigned to their section of the kitchen and report any issues to senior chef immediately.

Your experience and skills include:
• Prior experience with in the hotel industry as Commis Chef.
• Fluency in English; additional languages are a plus