Employer Active
Responsibilities:
• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
Full Time
Chefs / F&B / Housekeeping / Front Desk