Part Time Waiter

Responsibilities
• To breakdown any buffets, displays or side stations when needed
• To serve a dish to guests while explaining the contents and preparation.
• To report for duty 5 minutes before the scheduled time, clean and tidy and wearing the correct uniform.
• To clean service area when needed.
• To perform other tasks or projects as assigned by hotel management.
• To provide water, bread, and butter service throughout the meal to guests.
• To clear tables and reset them for specific number of persons.
• To respond properly in any hotel emergency or safety situation.
• To carry and break down trays properly and safely.
• To provide unobtrusive and professional service.
• To move tables and chairs
• To retrieve and stock all linen, china, silver, glassware and food and beverage items.
• To provide quick and attentive assistance to any mishap in the restaurant.
• To offer coffee or tea and serve any requested according to Jumeirah standards.