Restaurant Supervisor in Luxury Hotel in UAE, Abu Dhabi

• Assist in the hiring and training of new employees as well as the continuous training of existing staff
  
• Oversee both front and back of house operations, including wait staff and kitchen crew
  
• Maintain high-quality food standards
  
• Oversee kitchen staff s compliance with all health code and sanitation requirements
  
• Provide exceptional customer service and lead staff to do the same
  
• Respond to customer complaints quickly and resolve them effectively
  
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
  
• Maintain inventory of all needed supplies
  
• Manage the work schedules of the restaurant s staff
  

Requirements

• Previous supervisory experience in the hospitality industry
  
• Proven ability to work in a fast-paced setting
  
• Strong multi-tasking skills
  
• The physical ability to remain standing for long periods of time
  
• Exceptional organizational, communication, and customer service skills
  
• Strong managerial skills
  
• Vaccinated or not against vaccination
  

Benefits

• 1 year contract
  
• Salary 3500 AED + 250 AED Language Allowance + 250 AED Service Charge (from 3rd Month). In total 1089 $
  
• Tips
  
• Accommodation
  
• Visa
  
• Insurance
  
• Flight tickets
  
• Transportation
  
• Duty meal
  
• Uniform
  
• Trainings