Sous Chef
Posted on :
24-06-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 1166557
Responsibilities:
• Support senior leadership by developing and assuming basic management responsibilities
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Plan, coordinate & implement special events and holiday functions
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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