Bakery Commis

Responsibiliies:

• Check at the start of his shift that products needed for the service station are on hand according to set
• par level and place the order of the products from the internal store
• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and
• items' presentation guidelines then dispatch prepared orders to different outlets
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal
• procedures and contribute in stocking and receiving goods when needed
• Prepare bakery delivery orders requested by external customers in a timely manner and package them
• according to the set guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and
• counter, sharpening knives and cleaning utensils upon end of shift
• Follow security / fire / safety procedures according to the set rules and regulations and report any
• incidents to hierarchy