Executive Sous Chef – Italian Cuisine
Posted on :
14-05-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1067772
Responsibilities:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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