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Cost Accountant
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Cost Accountant
accor hotels
drjobs Cost Accountant العربية

Cost Accountant

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1 Vacancy
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Jobs by Experience

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2 - 2 years

Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 1065922

Employee benefit card offering discounted rates in Accor worldwide

- Learning programs through our Academies

- Opportunity to develop your talent and grow within your property and across the world!

- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

- Implements and keeps an internal control and audit system, which will ensure the efficient supervision of the food and beverage controls and costs.

- Maintains effective employee relations.

- Prepares and controls work schedules.

- Receives and verifies the suppliers' invoices and monthly statements matching invoices and receiving slips against purchase orders and market listings. All goods received without an invoice are registered separately as goods received without an invoice.

- Controls and registers the flow of goods in and out from the following areas: receiving, storerooms, main kitchen, F&B outlets.

- Participates in the monthly, quarterly and year end inventories. The physical inventory reports are prepared for the following: food, beverages, mini-bar, operating supplies and S.O.E.

- Establishes the daily and monthly food & beverage costs per outlet and the daily profit and loss statement per outlet if any are monitored.

- Cost's all recipes before implementing a new dish on a menu. For special events (festivals, new years party, etc, the cost controller has to establish a provisional P&L statement.

- Establishes the sales statistics on a daily and monthly basis. Slow moving items, high cost items and low cost items are discussed with the Director of F&B.

- Analyses outlet activity on a monthly basis, establishing the monthly profit and loss statement per outlet. The analysis should include revenue, sales costs, payroll, S.O.E., other expenses and productivity.

- Prepares the month end closing reports for the following: food, beverage, mini bar and operating supplies. Takes care of month end adjustments and related functions in coordination with the Financial Controller

- Performs any additional duties as requested by the Financial Controller

Employment Type

Full Time

Company Industry

Hotels / Hospitality

Department / Functional Area

Accounts / Taxation / Audit / Company Secretary

Key Skills

About Company

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