Sous Jobs in Riyadh

Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

Performs all opening, closing, and other side duties under the head chef’s direction Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food Maintain kitchen inventory to ensure sufficient quantity and quality of ingredi More...

This is a contract role for a Sous Chef at Luminous Taste. The Sous Chef will be responsible for overseeing the kitchen, managing food preparation and presentation, working with the Head Chef and other kitchen staff, and ensuring that high standards of food quality and hygiene are mai More...

Proficient in office, point-of-sale, and restaurant management software Understanding of best practices in the hotel and catering services industry Motivating presence to help staff overcome difficult situations Knowledge of up-to-date health and safety standards More...

Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer. Responsible for the product which would serve More...

Summary At Hyatt Regency Riyadh Olaya we are Hiring for the position SousChef. You will be responsible for Assisting with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. To assist the Chef de Cuisine in managing his / her as More...

A major company needs some cadres to work for it in the following professions(1)senior sous chef(1)pastry chef(1)sous chef(1)pastry chef de partie pastry(4)chef de partie(7)commis chef(1)kitchen steward manager(9)kitchen steward(1)catering&restaurant manger(1)assistant restaurant More...

We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.Position Title: Chef de Partie (Pastry)Department: KitchenReports To: More...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef D More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all asp More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform a More...

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow More...

Must be well conversant with the company's standard policies and procedures. Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen. Ensure the quality of food served in all food outlets, including the employe More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day; perform tas More...

Charg .e de projets Experts en structures m talliques depuis plus de 25 ans, Lainco est la recherche d charg .e de projets pour se joindre son quipe Sous la supervision du Vice-Pr sident des Op rations et en collaboration avec les autres membres de l quipe, charg More...

. They may work on several items at once, depending on the size of the kitchen and the number of orders. A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts. They work closely with the plating pastry sous chef to More...

Check with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc. Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-Chef Follow portion controls More...