Employer Active
1 - 5 years
Not Disclosed
Salary Not Disclosed
,
Male
4 Vacancies
Key Responsibilities • .
.
Prepare the equipment for use. • .
Assemble and prepare ingredients for the items. • .
Prepare the shisha. • .
Assist with checking, receiving and storing • .
Maintain storage areas. • .
Clean the shisha equipment. • .
Handle waste and linen. • .
Maintain a hygienic equipment and high standards of personal hygiene. • .
Attend all briefings • Participate in training
Full Time
Chefs / F&B / Housekeeping / Front Desk