Ensure smooth operation of the stewarding department on a daily basis Liaise with the kitchen department to ensure cleanliness and maintenance standards are adhered Maintain and adhere to budgetary guidelines with respect to breakage inventory and preventative maintenance of pots and dish machines Develop motivate lead coach and monitor performance of all team members Consistently offer professional friendly and proactive guest service while supporting fellow colleagues Lead and manage the stewarding team in all aspects of the department and ensure standards are followed Balance operational administrative and colleague needs C
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