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Junior Sous Chef
back_arrow Junior Sous Chef
0 - 3 years
SAR 6000 - 10000
1 Vacancy

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Job Description

Req ID : 1171384
  • Support the day to day control of food production;
  • Maintain stock control, wastage levels and food & labour costs;
  • Create products in line with standard recipe cards, with the ability to adapt to guest requests;
  • Guide a team of Chefs across various cuisines, to deliver accurate and efficient service;
  • Effective planning, problem-solving and implementation skills;
  • 1+ year in same or similar position;
  • Ability to train and motivate a team;
  • Preferred knowledge of cruise ship catering operation and food preparation for various nationalities specifically Italian or Japanese warm cuisine;
  • Certification from accredited advanced food safety program.
  • Ability to create meal menus

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

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About Company

Information Technology & Services

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M-Optimizer was created in order to assist companies in preparing for the New Normal of the Service Industry. Our aim it to assist in the simplification of Human Resources processes; mainly focused on manpower Optimization, Manpower Efficiency & Development and the Recruitment of Talent. We are passionate about removing the clutter of bureaucracy and doing what is required consistently.