Chefs Jobs in Doha

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.

What We Offer You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey A friendly, collaborative team where your contribution is valued and appreciated Supportive management team who will coach, mentor and help yo More...

Kitchen Stewards - Responsible for maintaining a clean and organised kitchen environment, ensuring seamless operations for the culinary team Commis Chefs - Assist in the preparation and execution of culinary dishes, learning and refining skills under the guidance of our senior chef More...

Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prep More...

1. Developing food and beverage menus: The food and beverage expert works to design innovative and attractive food and beverage menus that suit customers’ requirements and expectations. This includes determining cost, analyzing profitability, and ensuring the availability of req More...

Oversees and manages assigned Outlets on day-to-day operation Develops menus and recipes incorporated to Outlet’s concept Helps achieve department and company objectives, action plans and key performance indicators Engages each guest as a unique individual and listen attent More...

Responsibilities: Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place p More...

Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.

Communicating with chefs and conveying order details accurately for implementation. . Delivering food and drinks to customers in record time. Responding to all inquiries asked by the client and providing recommendations that suit him. Providing detailed information about the food and More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Every day is different, but you’ll mostly be: Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment Maintaining food storage areas like freezers and refrigerators Receiving and organising deliveries to the kitchen Supporting the More...

Providing excellent customer service that ensures customer satisfaction. Receiving customer orders and ensuring the accuracy of orders before delivering them to the kitchen staff. Communicating with chefs and conveying order details accurately for implementation. . Delivering food and More...

Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized. It is the responsibility of an assistant chef to support the head More...

Responsiblity: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special reque More...

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displa More...

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displa More...