Chef

Key Responsibilities of the Chef:

• Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

• Works proactively to improve guest satisfaction and comfort delivering a positive and timely response to enquiries and problem resolution

• Develops and implements plans where kitchen initiatives & hotel targets are achieved

• Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department

• Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

• Builds and maintains effective working relationships with all key stakeholders

• Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance

• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Requirements

Requirements:

• Proven experience in kitchen with strong problem-solving capabilities

• Excellent leadership skills with a hands-on approach and lead-by-example work style

• Commitment to exceptional guest service with a passion for the hospitality industry

• Ability to find creative solutions, offering advice and recommendations

• Personal integrity, with the ability to work in an environment that demands excellence, time and energy

• Experienced in using IT systems on various platforms

• Strong communication skills.

Education and Experience

• Bachelor’s degree or Diploma in Hotel Management.

• HACCP or Food Hygiene Certificate.

• Minimum 3+ Years’ experience in Similar Field.

Skills/Competencies Required

• Experienced in working in a busy kitchen environment.

• Passionate for producing fresh food to a high standard.

• Customer focused.

• A strong communicator.

• Experienced at working with a team.

• Complying to health, safety, and hygiene standards.

Requirements: • Proven experience in kitchen with strong problem-solving capabilities • Excellent leadership skills with a hands-on approach and lead-by-example work style • Commitment to exceptional guest service with a passion for the hospitality industry • Ability to find creative solutions, offering advice and recommendations • Personal integrity, with the ability to work in an environment that demands excellence, time and energy • Experienced in using IT systems on various platforms • Strong communication skills. Education and Experience • Bachelor’s degree or Diploma in Hotel Management. • HACCP or Food Hygiene Certificate. • Minimum 3+ Years’ experience in Similar Field. Skills/Competencies Required • Experienced in working in a busy kitchen environment. • Passionate for producing fresh food to a high standard. • Customer focused. • A strong communicator. • Experienced at working with a team. • Complying to health, safety, and hygiene standards.