Restaurant Management Jobs in Kuwait City

We are reputed and vibrant Lebanese Casual Dining restaurant located in Salmiyah known for our exquisite menu exceptional service and inviting ambience and we have become a favorite dining destination for locals and visitors alike. We are currently seeking a dynamic and experienced Ge More...

We are reputed and vibrant Lebanese Casual Dining restaurant located in Salmiyah known for our exquisite menu exceptional service and inviting ambience and we have become a favorite dining destination for locals and visitors alike. We are currently seeking a dynamic and experienced Ge More...

General Duties: Respect all work-related requests made by the Operations Manager to ensure customer satisfaction. Attend to work in proper uniform and adhere to appearance standards. Sign in/out and specify the time of arrival/departure. Quality Assurance: Ensure the d More...

Sales and Revenue Recording: Record daily sales and revenue transactions from individual restaurants. Ensure accurate categorization and classification of revenue sources. Invoicing Restaurants: Generate and send invoices to individual restaurant locations. Verify the comple More...

Performance Evaluation and Improvement: Conduct post-training evaluations to assess the impact of training on employee performance. Analyze training outcomes and identify areas for improvement or modification. Recommend adjustments to training programs based on feedback and evalu More...

Training Program Development: Design, develop, and implement standardized training programs, including SOPs, manuals, and training materials, tailored to the specific needs of our operations team. SOPs and Manuals Creation: Create detailed SOPs and training manuals covering various More...

Training Program Development: Design, develop, and implement standardized training programs, including SOPs, manuals, and training materials, tailored to the specific needs of our operations team. SOPs and Manuals Creation: Create detailed SOPs and training manuals covering various More...

General Duties: Respect all work-related requests made by the Operations Manager to ensure customer satisfaction. Attend to work in proper uniform and adhere to appearance standards. Sign in/out and specify the time of arrival/departure. Collaboration and Meetings: Meet regu More...

1. Strategic Procurement Planning: Develop and implement comprehensive procurement strategies aligned with business objectives, budgetary constraints, and quality standards. 2. Supplier Identification and Evaluation: Identify potential suppliers, conduct vendor assessments, and evalu More...

Team Leadership: Lead and inspire the creative team, fostering a collaborative and innovative work environment. Set clear goals and objectives, ensuring they align with overall company objectives. Content Development: Oversee the creation of visually stunning and on-brand con More...

Graphic Design: Conceptualize and create visually appealing graphics for various platforms, including print and digital media. Design marketing collateral, promotional materials, and packaging with a focus on brand consistency. Animation: Utilize animation software and tools More...

Significant work experience in management and the hospitality industry Strong working knowledge of food and beverage service Ability to use restaurant management software Strong leadership skills Decisive and critical thinker

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards. Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction. Implement and maintain health and safety regu More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food More...

prepare reports at the end of the shift/week, including staff control, food control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef More...

The Restaurant Manager is a position established in J&TJ’s Moneyball structure as part of the professionalization of the Franchise area. A Bar Managers responsibility lies within the 4-Walls, being exclusively focused on the operation using 4-wall leadership including but n More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...