Jobs in Kuwait

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including restocking dispensers, emptying trash, cleaning and sanitizing fixtures, cleaning mirrors, spot cleaning partition doors and walls, sweeping and mopping tile floors, and cleaning toilets and urinals. Vacuums, empties trash, and replaces liners. Sets up, stocks, and maintains cleaning equipment and supplies. Monitors and maintains sanitation and organization of assigned areas. Transports dirty linens to correct area to be cleaned and restocks areas with clean linens. Assists other departments when needed to ensure optimum service to guests. Performs additional duties as needed. Less

Contacting potential clients to establish rapport and arrange meetings. Planning and overseeing new marketing initiatives. Researching organizations and individuals to find new opportunities. Increasing the value of current customers while attracting new ones. Finding and developing new markets and improving sales. Attending conferences, meetings, and industry events. Developing quotes and proposals for clients. Developing goals for the development team and business growth and ensuring they are met. Training personnel and helping team members develop their skills. Less

Design electronic systems, products, software and components for scientific, military, medical, industrial and commercial applications. Analyze customer needs to determine the costs, capacity and requirements for creating an electrical system plan. Create testing procedures and maintenance for electronic equipment and components. Recommend design modifications and equipment repair. Inspect electronic systems, instruments and equipment to ensure they meet applicable regulations and safety standards. Less

Designing and developing new communication technologies or applications such as mobile phones, satellite communications, or digital television Testing new equipment to ensure it meets performance standards Estimating costs of projects and overseeing budgets for projects to ensure they are within constraints Conducting research on emerging topics in the field of communications engineering, such as signal processing or computer networking Developing and maintaining effective working relationships with other engineers, scientists, management staff, clients, vendors, and contractors Designing and implementing new communication technologies or applications such as mobile phones, satellite communications, or digital television Performing engineering calculations and conducting research to design new products or improve existing ones Evaluating potential safety risks associated with new technologies or procedures before they are implemented Less

Discuss the requested services with the customer to ensure you understand what they want Clean and file nails Massage and moisturize hands or feet Apply acrylics or gel when requested Polish nails Sell products to customers Keep your work area clean and sanitary Experience in a salon environment Knowledgable about nail care products and techniques Strong customer service and communication skills Less

Paint fingernails and toenails Clean, cut and shape nails Recommend colors, rhinestones and designs based on each customer’s style Remove previously applied polish Prepare and clean beauty station in-between appointments Sterilize equipment before use Inform clients about additional services and offers (e.g. loyalty discounts, eyebrow waxing) Give hand and foot massages Offer nail care treatment tips (e.g. how to strengthen nails and how to make manicures last longer) Up-sell treatments and beauty products, when appropriate Take an interest in customers (e.g. chatting with them during appointments and remembering their preferences) Less

Direct and supervise retail staff across several retail outlets to ensure they meet set objectives Provide training to retail employees to develop their skills and enhance their job performance Ensure compliance with company policies and procedures Provide solutions that address performance issues in a timely and effective manner Monitor the activities of the customer service department of retail outlets to ensure a satisfied clientele Contact store managers and other retail staff to communicate relevant information Mentor and motivate sales staff to put in their best in order to achieve financial goals Develop and implement budget and plans for retail operations Visit retail establishments to ensure efficient and effective management as well as high performance sales Develop policies for the merchandising of goods in retail stores Monitor inventory levels to determine the need for stock supply at each retail outlet Set and regulate product pricing using results of market and demand analysis Ensure compliance with health/safety policies and procedures at retail sites Less

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible for food hygiene practices Less

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Less

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff. Less

Receiving shipments, and then snipping and displaying our flowers. Topping up watering solutions to enhance our flowers' life spans. Advising clients on possible flower combinations. Providing occasion-specific flower suggestions. Carefully arranging palatable bouquets for purchase. Packaging clients' flowers to prevent breakages. Instructing clients on suitable transporting and feeding processes. Coordinating all regional flower deliveries. Less

Working with Gynecologists and Obstetricians to diagnose and treat reproductive health issues. Performing routine screenings for male and female patients. Ordering, performing, and interpreting diagnostic tests, and prescribing treatments. Assisting mothers and families through attempts to conceive, pregnancy, and post-pregnancy care. Preparing women for labor and delivery and assisting with the birthing process. Monitoring the health of expectant mothers and their infants. Counseling and educating male and female patients on contraceptives, reproductive health, and family planning. Performing administrative duties, such as taking patient histories, handling appointments, and processing payments. Less

Prepare compounds, test solutions and reagents to conduct tests and experiments, then advising and coordinating on test procedures Determine the relationships of chemical and physical properties, composition, structures and reactions of organic and inorganic compounds using chromatography, spectrophotometry and spectroscopy techniques Develop, improve and customize equipment, products, formulas, analytical methods and processes Consult with engineers and scientists on analysis, interpretation and development of tests Induce reactions to chemical substances with light, energy, heat and chemical catalysts Document findings in technical papers and reports, preparing specifications and testing standards Clean and maintain laboratory instruments and equipment, making sure that all the technology is working correctly, if it isn’t, troubleshoot the issue or problem. Conduct quality control tests to ensure no compounds or equipment are contaminated Order laboratory supplies and chemicals, keeping an eye on expiration dates Less

Examining customers' appliances and identifying the cause of appliance breakdowns. Performing maintenance work on customers' appliances. Providing rough estimates to customers on how much it would cost to repair damaged or malfunctioning appliances. Repairing or replacing defective or damaged appliance components upon approval from customers. Advising customers on how to use appliances correctly. Installing various large appliances for customers, such as washers, wall ovens, and stoves. Maintaining an accurate record of all items/parts used to repair, replace, or maintain appliances. Billing customers and collecting payments. Less

Consult the homeowner to find out which areas of the home need cleaning. Use products that the homeowner prefers. Pack away items or clothing in a way that makes it easy for the family to find. Make the homeowner aware of damaged items. Let the homeowner know if cleaning products need replacing. Knowledge of which cleaning products are appropriate for different uses. Excellent interpersonal skills. Understanding of cleaning appliances such as dishwashers, washing machines, and vacuums. Ability to take initiative when deciding on how to pack items away. Good listening skills. Less

Reading and interpreting blueprints to assess or plan plumbing installations and layouts. Installing, maintaining and repairing plumbing systems and fixtures. Fitting and repairing various household appliances. Cutting, welding and assembling pipes, tubes, fittings, and fixtures. Inspecting and testing plumbing systems for safety, functionality, and code compliance. Handling customer queries and responding to call outs. Troubleshooting and resolving problems. Preparing cost estimates. Less

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Less

Prepares cold items per recipes and production guidelines for a specific station or area of a food service location. Wash, peel, cut, and seed vegetables and fruits; weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, dish area, stove, and refrigerator. Ensures par levels are maintained for your station. Takes temperature of food at designated times throughout the shift and documents the temperatures in log books. Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Clean work areas, equipment, and utensils; distributes supplies, utensils, and portable equipment. Utilizes approved food production standards to ensure proper quality, serving temperatures, and standard portion control. Completes end of shift production sheets. Set up station or section in time for service. Serves customers in an efficient and friendly manner; resolves customer concerns. Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. Follows all recipes, food production sheets and presentation standards. Assures compliance with all HACCP, ServSafe, Department of Health and JHU sanitation and safety requirements. Less

Weigh out precise amount of baking ingredients using scales or graduated containers Assess the quality of raw materials before baking to ensure conformance to set standards Uniformly mix ingredients using automated equipment such as blenders and mixers Knead dough manually or with the aid of a kneading machine Establish production schedule and set quota for the number of goods to be produced on daily basis Maintain good knowledge of complex industrial mixing machine and how to operate them Maintain a clean and hygienic work area in accordance with health and safety regulations Decorate baked products by applying icings, toppings and glaze to achieve a finished appearance Conduct research to develop original recipes for baked products Direct and supervise the activities of production staff to ensure products are up to standard Ensure proper storage of baking utensils and supplies Oversee the routine maintenance of baking equipment to ensure efficient operations Train new recruits on baking techniques and procedures Manage inventory levels and order supplies before they are used up Package and distribute products to wholesalers and retailers Maintain accurate record of baking operations to ensure profitability Adjust thermostatic controls to regulate temperature of oven Place dough in pans, molds, or on sheets before depositing in ovens for baking. Less

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. Less