Employer Active
1 - 10 years
Not Disclosed
Salary Not Disclosed
, , , ,
N/A
10 Vacancies
A sous-chef , is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. More than 15 Brand, 13 units for delivery, Good salaries, monthly implementation, free meal during duty, transportation
Full Time
Chefs / F&B / Housekeeping / Front Desk