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Jobs by Experience

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1 - 10 years

Job Location

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Kuwait City - Kuwait

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

, , , ,

Gender

N/A

Vacancy

10 Vacancies

Job Description

Req ID : 611347

A sous-chef , is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. More than 15 Brand, 13 units for delivery, Good salaries, monthly implementation, free meal during duty, transportation

Employment Type

Full Time

Company Industry

FMCG / Foods / Beverages

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

About Company

Above 200 employees
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