Seafood Specialty So....
Seafood Specialty Sous Chef
Posted on :
28-11-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
28-11-2022
Job Description
Req ID : 1771749
- have been a Senior CDP or Junior Sous chef for 3-4 years within a global hotel brand or restaurant of the same classification / cuisine (as minimum) with comparable size and
- be experienced in local cuisine, with practical experience of at least one other
- As a minimum, must have completed level 3 Food Safety certification and have knowledge in HACCP
- Knowledge of appropriate systems to support operational processes– Micros/Infrasys
- Has knowledge of appropriate working to brand standards relating to food and the ability to create and deliver appropriate menus, using appropriate suppliers and product
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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