Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken.
Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
Prepares, washes, and cuts food to be cooked.
Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
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