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SOUS CHEF
back_arrow SOUS CHEF
0 - 6 years
KWD 1 - 100
1 Vacancy

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Job Description

Req ID : 1310339
  • Prepare and oversee the daily food production in the kitchen.This includes, cooking of food/ ingredients as per requisitions, enforcing SLA’s, upholding recipes, quality and presentation standards.
  • To have full working and up to date knowledge of items, recipes and ingredients.
  • Coordinate daily tasks with the Sous Chef or Area Chef.
  • Check the cooking process the food (taste, smell, temperature) to make sure the standard has been met.
  • Ensure correct storage of all food items.
  • Operate kitchen equipment and tools; ovens, grills, microwaves, freezers and fryers.
  • Oversee and participate food preparations for catering, special events or lunch/ dinner services as required.
  • To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes.

Company Industry

Restaurants / Catering / Food Services

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

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About Company

Information Technology & Services

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Established in 2008, COMPANY, a local Kuwaiti company, aims to be one of the leading regional corporations in the food and beverage business. The acquisition of Shrimpy, a locally grown concept primarily featuring Shrimp and Fish dishes, played a pivotal role in helping COMPANY gain a momentum in the Kuwait Market. In addition to Shrimpy, COMPANY currently owns Bushanab, Chicster, Hamborjar, Eggslt, GIA, and The Backburner with more concepts on the horizon, while also focusing on expanding locally, throughout the region and internationally. Company is currently operating in Kuwait, the UAE, Lebanon, the United Kingdom and very soon Iraq, Qatar, and the Kingdom of Saudi Arabia. Our team consists of more 600 employees, making it our duty to value and appreciate every single worker’s contribution by continuing to invest in training and motivational strategies to keep them driven.