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RESTAURANT SUPERVISOR
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RESTAURANT SUPERVISO....
back_arrow RESTAURANT SUPERVISOR
3 - 0 years
KWD 1 - 100
1 Vacancy

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Job Description

Req ID : 1126430
  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

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About Company

Information Technology & Services

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COMPANY is a professionally managed Human Resource Consultancy based in Kochi, India. Our panel of experts include senior level officials who have extensive technical and managerial experience. Through the verticals developed within the organisation, we have been able to focus in providing tailor-made services to various corporate houses in India as well as Middle East. Each vertical division in the COMPANY is a Strategic Business Unit (SBU) responsible for the entire range of activities till the final mobilization of recruits. Our strong vertical work division often aims to increase the business co-ordination with client representatives and our expertise lies in identifying and recruiting personnel for industrial verticals like Construction / Oil & Gas, Educational Institutions / Schools, FMCG Distribution & Retail Sales,Health Care &Hospitality Services, Automobile & Construction Equipments.