About SWEETHEART KITCHEN
Sweetheart Kitchen is a private label multi brand virtual kitchen that uses advanced cooking techniques, technology backed manufacturing processes, and a LEAN six sigma data driven approach to develop and produces consistently high quality, fresh and tasty delivery only food that can be delivered to customers in a matter of minutes. We create (and own) all bySWHK brands. We do not work with external restaurants or chefs looking to outsource their delivery volume (even though we are asked to often). This allows us to maintain strict control over our food quality and product development, supply chain and material selection, and the customer experience. If we need something to be fixed, we have the flexibility to do so immediately. We provide you the food you crave, with the quality you trust, and at the speed you deserve – From our kitchen, to you
- Website : www.byswhk.com
5 Job openings in Sweetheart Kitchen
1 - 10 years 
Not Disclosed
kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary More than 15 Brand, 13 units for delivery, Good salaries, monthly implementation, free meal during duty, transportation
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. More More...
A sous-chef , is a chef who is the second in command in a kitchen; the person ranking next after the executive chef. Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. More than 15 Brand, 13 unit More...
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are supervised by the Chef de Partie. More than 15 Brand, 13 units for delivery, Good salaries, monthly implementation, free meal during More...
Commis chefs assist different station chefs (chef de partie) in the kitchen. They help prepare ingredients and do any tasks the chef de partie needs assistance with More than 15 Brand, 13 units for delivery, Good salaries, monthly implementation, free meal during duty, transportation
