Rotana Hotel Group

Job Responsibilities: Assist the Director of Marketing & Communications and the Corporate Director of E-Commerce in developing and increasing traffic through direct and semi-direct online channels that will improve the overall revenue for the property and other key financial and cust More...

About BaheejBaheej is The result of a dynamic joint venture between a consortium of well established private owned companies and STIC (Saudi Tourism Investment Company)We are a Development and Activation Powerhouse with a vast industry and governmental network, capable of Assessing, P More...

Responsibilities • Receive each guest call in a professional and friendly manner • Maintain effective communication with all related department to ensure smooth service delivery • Handle every query in a polite and courteous manner and exceed guest expectations • Ensure guests are gre More...

• Welcome guests upon arrival and conduct a general orientation of the Suite / Villa for the guests • Act as a point of contact for the guest during their stay, assisting with any arrangements or requests of the guest • Identify and anticipate guest needs and ensure personalized servi More...

Assist in maintaining and implementing an effective filing and administrative system for all matters related to sponsorship and event organization Identify and maintain a general database of potential sponsors for all events and target specific ones related to each event separately More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Receive guests in a professional and friendly manner, exceeding guest expectation from arrival through to departure Maintain effective communication with all related departments to ensure smooth service delivery Maintain an up to date knowledge of the hotel and local services Mai More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...

As a Secretary you are responsible to provide a full range of secretarial and administrative support activities to the HR Manager, inclusive of highly confidential and sensitive matters to ensure smooth operation of the Human Resources office whereby your role will include key respo More...

Offer consistently professional, friendly, warm and engaging service Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact Take outlet reservations, handle the rese More...

As a Food amp Beverage Artist you are responsible to take care of the daily food decoration and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as br Constantly check the quality of materials used for decoration br Insi More...

Organize and set up preventive maintenance programmes for all electrical and mechanical equipment including general building works Advise the General Manager and the Corporate Vice President - Engineering and Technical Services of any problems at all times Supervise maintenance em More...

Assist in establishing and achieving banquet s department annual budget forecast and exercise a constant control of the operation cost br Conduct regular training sessions with the assigned team in line with the departmental SOP s br Ensure the timely set up of all Banquets venues a More...

Analyse colleague development needs in the hotel Develop annual hotel colleague development plans and prepare monthly reports Develop and maintain hotel’s colleague development library and co-ordinate acquisitions Consult with the Learning & Development Leader for the c More...

Ensure the pool deck is swept and watered down and that all furniture is in the correct place when setting up in the morning br Provide guest assistance on arrival to Bodylines br Assist with the cleaning of all areas of the operation br Assist with potential new members giving a co More...

Maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems and other related equipment in accordance with energy conservation and preventative maintenance programs Ensure the upkeep of guest areas to maintain an attractiv More...

Work according to the menu specifications by the Chef de Partie br Keep work area at all times in hygienic conditions according to the rules set by the hotel br Control food stock and food cost in your section br Prepare the daily mis-en-place and food production in different sectio More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel br Greet and seat customers and serve them in a professional discreet and personalized way br Acquire in depth knowledge of the food and beverage menu of the assigne More...

Process and confirm guest room reservations made by clients on the phone, letter or fax Input all reservations into the computer, recording all pertinent information and attend to inquiries, complaints and requests regarding reservations Remain up to date with all the promotions i More...

Apply principles of culinary science. Apply principles of food chemistry. Apply sensory analysis to food and beverage preparation and presentation. Demonstrate regeneration process. Develop and implement budget. Innovate with new culinary ingredients. Integrate business contin More...

Monitor sales production and adjust sales activities, account coverage and sales priorities as necessary to achieve plan goals Plan, establish goals and administer Outbound Sales Office function to deliver qualified leads and service existing accounts Develop active communication More...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q More...

Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure Process and confirm guest room reservations made by clients over the phone, letter or fax Maintain accounts f More...

Maintenance of all M amp E and HVAC equipment within the hotel complex with special emphasis on health safety br Maintenance and repair works of all mechanical and electrical heating and ventilation equipment ensuring the on-going safe and efficient running of the hotel br Fix mains More...