LAMAC Plus

Qualifications • Bachelor’s or Master’s degree in Public Relations, Communications, Media Studies or related field. • At least 3 years of experience in PR, Communications, or Media Relations with demonstrated success in developing and executing public relations campaigns. • Excellent More...

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Coordinating with other Cleaners to keep your business clean Cleaning spills, broken glass and other messes up as quickly as possible Performing maintenance activities related to cleaning (e.g. maintaining cleaning machinery) Refilling supplies, such as toilet paper and paper tow More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Post and process journal entries to ensure all business transactions are recorded Update accounts receivable and issue invoices Update accounts payable and perform reconciliations Assist in the processing of balance sheets, income statements and other financial statements accordi More...

Undertake business needs assessment, supply market analysis and commercial risk assessment to inform procurement planning and sourcing decisions. Provide technical and management support with the development of tender related documents referring to WorldFish procurement policies an More...

Cleans and sanitizes hotel and guest rooms Vacuums and sweeps floors, carpets, and rugs Makes beds and changes linens Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops Replenishes toiletries and towels Empties trash receptacles

Cut, grind and prepare meats for sale. Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive. Weigh, package, pricing, and displaying products. Keep records, budgets, and inventory. Perform quality inspections on meats and other pro More...

Provide guidance to management and employees on human resources issues, employment law, and develop new programs and initiatives to meet management needs Generate solutions and implements with input from more senior HR teammates Anticipate and plan for long-term human resource nee More...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...

Create quality measurements to track improvement in products Execute quality improvement testing and activities Develop quality assurance standards and company processes Adhere to industry quality and safety standards Ensure products meet customer expectations and demand Create More...

Monitoring and updating cost estimates for projects to ensure that costs are within expected ranges Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances Coordinating with other departments such as human resources, payroll, accounti More...

Carry out packing, crating, and warehousing, and storage duties in preparation for site-specific program and shipment Oversee customer based queues and plan and allocate tasks to meet configuration requirements Responsible for tracking, receiving, and stocking all items ordered E More...

Assist with all internal and external HR related inquiries or requests. Maintain both hard and digital copies of employees' records. Assist with the recruitment process by identifying candidates, performing reference checks and issuing employment contracts. Assist with perfor More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Provide staff with necessary breaks Conduct weekly site inspection of all SECS facilities to identify any issues leaks, stuck doors, missing ceiling panels, burnt out light bulbs and makes arrangements with other departments to have issues corrected Plan and execute catered events More...

Recruiting, interviewing, and hiring new intermediate-level staff Planning onboarding for new hires Ensuring HR records are maintained Managing payroll Managing the performance review process Learning and development planning and management Ensuring compliance with organizatio More...

Pack, weigh, and label completed items for shipment or storage. Follow all company guidelines regarding packaging. Identify and dispose of defective items. Properly use packaging materials, including hand tools, glues, nails, padding, etc. Keep complete records of all materials More...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...