Atlantis Resorts dubai

About You The ideal candidate will be a hospitality student interested in gaining practical knowledge in the culinary industry. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse More...

About You The ideal candidate will be a hospitality student interested in gaining practical knowledge in the events industry. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse se More...

About You The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain. The successful candidate must have health and safety certificate, completed apprenticeship program or a chef’s trainee for at least 2 years. We invite you More...

Purpose: Work closely with the Service Management Manager to develop tools and solutions to fulfil business and operational needs related to Service Assurance This includes process automation, enhancements, and integration with other OSS/BSS Responsibilities: Design and develop More...

About You The successful Assistant Manager, Sales – F&B candidate will have at least 2-3 years' experience working within Food & Beverage sales at a similar level (Assistant Manager and above) and will have extensive knowledge of the Dubai F&B/restaurant scene. More...

About You To be eligible for this role the candidate must be computer literate, have great organisation and planning skills with an extended OPERA System. Excellent verbal and written communication skills, attention to detail, and the ability to read a social situation and deliver a More...

About The Role As an Officer, Cost Audit, you will ensure the completeness and accuracy of all inventory related costs, including F&B, operating supplies, retail, and others as defined by the Manager, Audit. You will also conduct regular inventory counts in conjunction with vario More...

Responsibilities: The Senior Network Engineer is responsible to support the enterprise network infrastructure for the entire This role requires an experience operations/projects engineer with in-depth enterprise technical expertise in order to communicate, and collaborate with variou More...

About The Role Atlantis, Dubai, is a truly extraordinary, intriguing, and unique entertainment destination, and we currently have an opportunity for an experienced Bellman to join our amazing Front Services team at Atlantis, The Royal! At Atlantis The Palm, we strive to create a dest More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Calculate dividends and create payment methods. Establish a collaborative relationship with prospective clients from various sources such as networking, cold calling, and referrals. Distribute policy proceeds after a claim is submitted and approved. Recommend risk management stra More...

- A commitment to a sense of urgency, immediacy, and total responsiveness. - Anticipate guest needs and address them in a refreshing, respectful and polite manner. - Demonstrate a willingness to “go the extra mile” to exceed guest expectations. - All reservations are proce More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

About our clientOur client is an industry leader in commercial van leasing, with an average fleet age of just 14.5 months, 12 sites across the UK, and group annual turnover in excess of 38.7mAbout this opportunityWorking as part of a busy team within their vans business, we have an More...

Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leader More...

Working with companies and government agencies to research and solve problems and develop policies and procedures that comply with current legislation. Analyzing, evaluating, developing, and implementing new control systems that optimize operations or utilize new technologies. Rec More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Contributing ideas to the Firm s marketing strategy for winning new work and implementing agreed initiatives; Networking within the local business community and with key referral sources in order to develop/maintain a high profile for the practice; Wri More...