Accor Hotels

Responsibilities: Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges as necessary and maintaining More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Hold a bachelor's degree in human resources management, organizational psychology, or a related field. Excellent communication skills and ability to build relationships with employees. Deep understanding of the concepts of talent development and organizational culture management. More...

Practical experience in the field of butchery and meat preparation. Excellent communication skills and the ability to deal with customers tactfully. In-depth knowledge of types of meat and how to cut and prepare them correctly. Ability to lead a team of butchers and motivate them to a More...

Extensive experience in managing luxury hotels or tourist resorts. High degree of study in business administration, hotel management, or a related field. Excellent leadership skills and the ability to guide and inspire technical and management teams. Ability to develop and implement s More...

Excellent communication skills and the ability to deal tactfully and effectively with customers. Ability to handle the electronic or telephone ordering system efficiently. Ability to accommodate customer requests quickly and accurately. Commitment to high service standards and achievi More...

High degree of experience in managing luxury resorts or high-level hotels. Exceptional leadership skills and the ability to motivate and inspire a team. Ability to analyze data and provide strategic decisions to improve resort performance. Extensive knowledge of best practices in the More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Hold a bachelor's degree in accounting, finance, or a related field. Strong knowledge of accounting, taxation and financial reporting principles. Ability to accurately prepare and review invoices and accounts receivable. Excellent analytical skills and the ability to detect and co More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines. Excellent leadership skills and the ability to organize and manage a team of chefs effectively. Deep knowledge of quality standards, food safety and compliance with health stan More...

Excellent communication skills and tact in dealing with customers and co-workers. Ability to handle telephone and computer systems confidently and effectively. The ability to manage appointments and reservations accurately and organized. Professional appearance, appropriate dress and More...

Practical experience in the field of butchery and meat preparation. Excellent communication skills and the ability to deal with customers tactfully. In-depth knowledge of types of meat and how to cut and prepare them correctly. Ability to lead a team of butchers and motivate them to a More...

Bachelor's degree in business administration, marketing, supply chain management, or related field. Excellent communication skills and the ability to negotiate with suppliers effectively. Ability to analyze data and use it to make strategic decisions in purchasing operations. Know More...

Excellent communication skills and the ability to deal tactfully and effectively with customers. Ability to handle the electronic or telephone ordering system efficiently. Ability to accommodate customer requests quickly and accurately. Commitment to high service standards and achievi More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Hold a bachelor's degree in human resources management, organizational psychology, or a related field. Excellent communication skills and ability to build relationships with employees. Deep understanding of the concepts of talent development and organizational culture management. More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Hold a bachelor's degree in information technology or a related field. General knowledge of operating systems (such as Windows and Linux), security and networking software. Ability to identify and resolve technical problems and provide support to users. Excellent communication ski More...