Bakery Jobs in Manama

Create and test new cake recipes to meet customer requirements. Design and decorate cakes according to customer specifications. Components and supplies inventory management. Ensure proper hygiene and sanitation of the baking area. Maintain high standards of quality and presentation. More...

Pamchal Foodlab Gluten free bakery Bahraini nationality Experience in bakery management and food quality control Has training in haccp Salary to be negotiated

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Urgently required call center attendant for cake and coffee shop to assist customer orders online through different channels such as whatsup, online orders and talabat as well as , candidate should have knowledge in taking bakery items orders and have good communication skills

Company Description Amriya Group is a hospitality company that fosters a culture of excellence and talent development. The company values diversity and collaboration and invests in training and development programs to equip each team member with exceptional service skills. Role D More...

Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones

Join our Family oriented Team and Culture! We are currently looking for an experienced Behavioral Health LPN fill an Contract opening in the Albuquerque, NM area. We have Contract options available that give you the flexibility to build your schedule around your current schedule while More...

PFA the JD-1. Strong in C++ / C++112. Understanding of Design pattern / STL libraries4. Working knowledge of Linux OS5. Strong C++ knowledge, C++146. clear Object Oriented Concepts7. Hands on Linux Platform8. Design patters using C++9. exposure/exp to google test frame work gmock, gte More...

Overview:The role is to deliver support to end users in the organization about how to use various types of software programs efficiently and effectively in fulfilling business objectives. This includes troubleshooting applications and software for all internal customers, such as opera More...

Staff Accountant Wylie, TXThe primary goal of this position is to prepare and/or review client financials on a month-to-month basis. Additional duties will include preparing and posting journal entries for accruals and variances, and preparing payments by accruing expenses, reques More...

Decorating regular bakery items according to established bakery standards. Assisting baking staff with the production of standard bakery items. Producing different kinds of icing, frosting, sugar paste and cake fillings based on cake type and customer preferences. Ensuring that t More...

Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. M More...

Urgently hiring a sales lady for a bakery in al janabiya She has to be smar,motivated, fast learner and problem solver. Job Types: Full-time, Permanent : BD200.000 - BD270.000 per month Ability to commute/relocate: Budaiya: Reliably commute or planning to relocate before starting More...

Bakery, Baking, and Culinary Skills Experience in food preparation and cooking Attention to detail and creativity in pastry creation Knowledge of pastry techniques, flavors, and trends Ability to work in a fast-paced environment

Previous experience working in a bakery or food production environment is a plus. Basic knowledge of baking techniques and equipment. Ability to follow recipes and instructions accurately. Strong attention to detail and commitment to quality. Excellent organizational and time-ma More...

Amalfi Foods is seeking an experienced Industrial Head Baker for our Manama location. As the Industrial Head Baker, you will be responsible for overseeing all aspects of the bakery's operations, from recipe creation and ingredient sourcing towards managing the baking team. This is More...

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour More...

The Bakery Checker/Loader is an entry level position within our distribution department at our bakeries. They are responsible for the front line distribution operations that perform various duties including -Moving stacks of product, using pick-to-light programs or voice activated equ More...

Job Title&nbspFood TechnologistLocation BahrainCompany Client of Domo VenturesYears of Experience to yrsQualification Bachelors and Masters Degree in Science food science or a related academic disciplineSkills Providing technical expertise and support in long life shelves productsFo More...

We are looking for an experienced Pastry Chef, who should have atleast 2 years of experience of Pastry Chef or Assistant Pastry Chef at reputed brands. Main responsibility will be to manage the kitchen team, create new recipes, costing, cost control, inventory. Knowledge of Bakery wi More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive More...

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff More...

* Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. * Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting bakin More...

. Actively work towards creating a superlative café experience through customer service, beverage preparation and presentation, in-store marketing, and upkeep of the physical space. . Supervise and oversee the cafe's daily operating procedures and activities, i.e., kitchen More...

Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Conveys More...

Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a tim More...

Establishes and maintains effective employee relations. Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares More...

Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares on daily basis food requisitions as assigned Maintaining More...