Jobs in Manama, Vacancies in Nov 2021 | Drjobs.ae
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33819+ Jobs in Manama

33819+

Jobs in Manama

Jobs in Manama


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Premium

Kitchen Supervisor Premium

Confidential - Bahrain
6 - 30
Do not disclose
Bahrain / 6 - 30 / Do not disclose

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and More..

Premium

Kitchen Supervisor Premium

Confidential - Bahrain
6 - 30
Do not disclose
Bahrain / 6 - 30 / Do not disclose

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and More..

Premium

Nurse Premium

Confidential - Bahrain
3 - 15
BHD 400 - 500
Bahrain / 3 - 15 / BHD 400 - 500

We are a well established medical center specialized in Dermatology, laser and dental and we are pleased to inform that, as a part of our ongoing efforts to improve access to health care industry in Bahrain, we are planning to expand our service capacity by adding more resources. We invite applications from interested and registered in Kingdom of Bahrain to join our team. Less

We are a well established medical center specialized in Dermatology, laser and dental and we are pleased to inform that, as a part of our ongoing efforts to improve access to health care industry in Bahrain, we are planning to expand our service capacity by adding more resources. We invite applications from interested and registered in Kingdom of B More..

Premium

Kitchen Supervisor Premium

Confidential - Bahrain
6 - 30
Do not disclose
Bahrain / 6 - 30 / Do not disclose

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and More..

Premium

Kitchen Supervisor Premium

Confidential - Bahrain
6 - 30
Do not disclose
Bahrain / 6 - 30 / Do not disclose

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and More..

Premium

Kitchen Supervisor Premium

Confidential - Bahrain
6 - 30
Do not disclose
Bahrain / 6 - 30 / Do not disclose

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and More..

Premium

Kitchen Supervisor Premium

Confidential - Bahrain
6 - 30
Do not disclose
Bahrain / 6 - 30 / Do not disclose

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and More..

Premium

Project Engineer With Signage Background Premium

Confidential - Bahrain
2 - 5
Do not disclose
Bahrain / 2 - 5 / Do not disclose

Please put the Subject Project Engineer Salary - Negotiable + Medical Insurance + Sharing Bachelors accommodation and other benefits as per Bahraini Law. 1. To identify prospects & new customers, understand their needs and sell company products ensuring customer satisfaction and company profits. 2. To make cold calls, cold visit, keep regular interaction with existing customers. 3. To strictly follow targets set down by the sales manager on credit control, discounts, free of cost jobs, samples and promotional allowances. 4. Responsible for planning, executing, evaluating projects, overall direction, coordination, implementation, control and completion of projects ensuring consistency with company strategy, predetermined timelines commitment goals and budgets. 5. Responsible in coordinating the needs of the Project between the customers and AWAL Plastics Project Team. 6. Provides appropriate job specifications and give the proper briefing to the Project Team. 7. Create a detailed work plan which identifies and sequences the activities needed to successfully complete the project. 8. To coordinate internal stakeholders and submit technical drawings, artworks to the client and take their approvals. 9. To prepare and submit method statement and risk assessment for project execution to the client if required. 10. Define project tasks and resource requirements, provide direction and support to project team, develop full scale project plans, assemble and coordinate internal stakeholders. 11. Accomplishes project objectives by planning and evaluating project activities and Measure project performance to identify areas for improvement. 12. Manage project resource allocation (time, money, equipment), prepare the reports defining project progress, problems and solutions and provide the updates on a consistent basis to various stakeholders about strategy, adjustments, and progress 13. Ensure that all projects are delivered on-time, within scope and budget as per the client’s requirement. 14. To facilitates team and client meetings to review work. Less

Please put the Subject Project Engineer Salary - Negotiable + Medical Insurance + Sharing Bachelors accommodation and other benefits as per Bahraini Law. 1. To identify prospects & new customers, understand their needs and sell company products ensuring customer satisfaction and company profits. 2. To make cold calls, cold visit, keep regular i More..

Premium


We are a well known medical center established to provide access to the unique combination of quality and affordable health care services in Kingdom of Bahrain. We aim to promote the health and well-being of the local population by providing accessible, high-quality medical care for people of all ages. We are committed to provide medical services that will exceed the expectations of our patients, resulting in a successful and profitable business. As a part of our ongoing efforts to improve and expand our service scope, we invite applications from interested professionals to join our team as per below requirement. Required Positions : Specialist (Dermatology) Year of Experience Required in Relevant Field : Minimum of 05 years Interested candidates may submit their application with updated resume and proof of qualification Less

We are a well known medical center established to provide access to the unique combination of quality and affordable health care services in Kingdom of Bahrain. We aim to promote the health and well-being of the local population by providing accessible, high-quality medical care for people of all ages. We are committed to provide medical services t More..

Premium

Pharmacist Premium

Confidential - Bahrain
2 - 4
Do not disclose
Bahrain / 2 - 4 / Do not disclose

Review and execute physician’s prescriptions checking their appropriateness and legality Organize the pharmacy in an efficient manner to make the identification of products easier and faster Maintain full control over delivering, stocking and labeling medicine and other products and monitor their condition to prevent expiring or deterioration Listen carefully to customers to interpret their needs and issues and offer information and advice Prepare medicine when appropriate using correct dosages and material for each individual patien Less

Review and execute physician’s prescriptions checking their appropriateness and legality Organize the pharmacy in an efficient manner to make the identification of products easier and faster Maintain full control over delivering, stocking and labeling medicine and other products and monitor their condition to prevent expiring or deteriora More..