Jobs in Bahrain

AJM Kooheji Group is looking for professionals with the following trade skill set who can efficiently work in the Electronic home appliances Service Center. - RAC TECHNICIAN - CAC SUPERVISOR - HVAC TECHNICIAN - HOME APPLIANCE TECHNICIAN 1. RAC TECHNICIAN: 1. Installing, commissioning, servicing, operation, and maintaining air conditioning equipment. 2. Troubleshooting, diagnosis, and repair of air conditioning. 3. Providing customer support, educating the client on how to operate and maintain their air conditioning equipment. 4. Attending / Handling customer complaints in a professional manner. 2. CAC SUPERVISOR: 1. To supervise the Maintenance team on the daily operation. 2. Ensure planned Maintenance Tasks are carried out as per the annual plan and schedules. 3. Verify the documentation and reports submitted by the team. 4. Provide internal training to the team. 5. Monitor the day-to-day operational issues. 6. Submit required reports to the Engineers. 7. Monitor spare parts, tools, and equipment required to execute the maintenance work. 8. Ensure the tasks are completed within the response time based on priorities and carried out following the safety regulations and requirements at all times. 3. HVAC TECHNICIAN: 1. Maintain, install, and repair air conditioning, ventilation, and heating systems. 2. Sell maintenance contracts to current customers to ensure products last longer. Perform preventative maintenance to increase the longevity of any HVAC system. 3. Discuss various options with clients when it comes to heating and cooling systems, and help them determine which option is best for their situation. 4. Troubleshoot issues with a current system as they are noticed. 5. Conduct performance tests with specialized tools and adjust system settings to keep the temperature comfortable in the home or office. 6. Travel to different homes and businesses throughout the day and determine problems in order to repair or replace the system before the customer is inconvenienced. 7. Categorize and organize inventory to limit unnecessary losses to the company. 8. Move to and from each job quickly to maximize your time during the day and ensure that as many customers as possible are helped. 4. HOME APPLIANCE TECHNICIAN: 1. Install, service, and repair various household appliances, such as Washing machines, Microwave ovens, refrigerators, dishwashers. 2. Swiftly respond to customer calls regarding issues or malfunctions 3. Evaluate and troubleshoot problems 4. Provide repair options, estimates, and timeframes to customers, taking into account any product warranties they have 5. Complete billing and invoicing paperwork 6. Stay up-to-date on the latest appliance technology and parts. WALK IN INTERVIEW - 02,03 January 2022 - AJM Kooheji - Sehla Direct Interview will be on 02,03, January 2022 from 2:00 PM to 6:00 PM at AJM Kooheji Group, Sehla location. https://goo.gl/maps/Q3CC3cA3YtztnwQV9 Less

We are hiring Ladies salonin Riffais looking for professional to join our amazing team. Full time position: - Hairdresser (cut, color, style and treatments) - Henna design with Threading - All around beautician (Hair cutting, Hair treatement, Hair styling andnail section) Basic salary + commission + accommodation Less

Review and execute physician’s prescriptions checking their appropriateness and legality Organize the pharmacy in an efficient manner to make the identification of products easier and faster Maintain full control over delivering, stocking and labeling medicine and other products and monitor their condition to prevent expiring or deterioration Listen carefully to customers to interpret their needs and issues and offer information and advice Prepare medicine when appropriate using correct dosages and material for each individual patien Less

★ Experience in food preparation and storage ★ Experience in cooking in a restaurant or kitchen ★ Prepare and cook menu items ★ Prepare ingredients (season meats, cook sauces, wash and chop vegetables, etc.) ★ Prepare food orders from the system quickly and under pressure ★ Handle multiple food orders at once ★ Ability to multitask ★ Proactive and able to work independently ★ Willingness to learn Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the Ops manager Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with sales staff to ensure that special requests and food allergy considerations are met. Maintain logs of temperature, cooking and cooling times, PH, and PPM of sanitizer Comfortably and quickly work as per the guidance and regulation of the FDA Ideally holds a food safety level 2 certificate Less

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the Ops manager Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with sales staff to ensure that special requests and food allergy considerations are met. Maintain logs of temperature, cooking and cooling times, PH, and PPM of sanitizer Comfortably and quickly work as per the guidance and regulation of the FDA Ideally holds a food safety level 2 certificate Less

★ Needs a valid Bahrain heavy truck driving license ★ Ensure safe driving practices at all times ★ Ensure vehicles stay clean and well maintained ★ Drive all vehicles in accordance with local traffic regulations ★ 3-5 years’ driving experience in the region, ideally driving in Bahrain ★ Required to have conversational English language speaking skills ★ Good track record of attendance, positive attitude and flexible ★ A sense of urgency needed ★ Required to join immediately ★ Local hires only ★ English language (speaking and reading) at a proficient level required Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less

RESPONSIBILITIES Manage overall operation of the kitchen area by ensuring the kitchen runs smoothly, efficiently and complies with safety regulations Supervisor and monitor all kitchen team members Supervisor and coordinate activities of food preparation, kitchen, pantries, storeroom, food purchases and kitchen supplies Ensure staff understand and adhere to restaurant safety and hygiene procedures and protocols according to local regulations Prepare and implement new procedures and policies for staff Implement incentive programs and targets for staff Assist HR with assessing staffing requirements Implement training programs Implement control on quality along with consistency Ensure adequate coverage of cooks for meal preparation Develop and supervisor preparation of bulk specialised orders for customer events Taste, smell, observe prepared food by staff to ensure consistency and conformance with recipes and appearance standards Ensure all ingredients for preparing food are in supply and readily available Escalate to Senior Management any maintenance of kitchen equipments and other security issues Escalate to HR and Senior Management any employee disputes or issues Develop and maintain relationships with approved vendors Assist in creating and implementing plans and ideas to increase customer satisfaction Deal with customer complaints and issues on a daily basis Monitor delivery tracking Gather kitchen delivery data and submit regular reports Monitor all outgoing orders to ensure there are no missing items Manage workflow Train new hires Manage uniforms and provide as needed Create and manage team work schedules Support and facilitate control on food costs Purchase and receive ingredients and kitchen supplies on a regular basis as and when required Report into HR, Operations and Senior Management Evaluate kitchen staff performance and provide feedback to HR and management Assist in resolving any employee issues and disputes Control, maintain and supervise kitchen team members assigned to inventory, storage and distribution of supplies Participate in planning in recipe development, preparing foods, advising on improved measurements of ingredients and utilizing food surpluses Understand and review food wastage CRITERIA Must have experience managing a team of 8-10 kitchen staff or more Ability to multitask Proactive and able to work independently Must be extremely organised Experience in menu creation for fast food is preferred Must understand food costing and cost control Less