COMMIS 1,2,3
Posted on :
27-03-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 919166
- Ensuring the operation and kitchen equipment is maintained at a good standard with minimum breakage.
- Handling the set up and break down of mise-en-place stations for the various meal periods according to performance standard.
- Being familiar with all sections of the kitchen equipment to facilitate the multi-skilling and flexible use of employees.
- Understanding and adhering to the hotel’s policy relating to fire, hygiene and safety.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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