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Waitress
back_arrow Waitress
3 - 3 years
BHD 130 - 160
1 Vacancy

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Job Description

Req ID : 1241745
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

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About Company

Information Technology & Services

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The greatest asset of any organization is its people. That's why professional recruitment is of utmost importance. Recruiting the right candidates, demands trained professionals with rich experience to analyse a "resume" or to "read" a candidate during an interview.