Clean Kitchen Jobs in UAE

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Some Of The Key Responsibilities Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Responsible for preparing and maintaining dishes according to approved recipes. Responsible for the daily production needs of the kitchen.ESSENTIAL JOB DUTIES AND RESPONSIBILITIESWill do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultr More...

Roles and responsibilities Take orders and serve food and beverages as requested by guests such as coffee, tea, smoothies/juices, sandwiches, muffins, pastries, or cookies etc. Maintain complete knowledge of food and beverages as per the menu and advise the guests and colleagues a More...

Job DescriptionAlways greets and welcomes guests promptly in a warm and friendly manner.Always thanks and gives fond farewell to guests conveying anticipation for their next visit.Assists guest with table reservation.Assists guest while seating.Ensures guests are served within specifi More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Having good knowledge of his duty’s and responsibilities, basic cooking skills and appropriate taste f More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

Position: Juice and Sandwich MakerSalary: AED 1300 AED 1800Location: DubaiBenefits: Food and accommodation providedAge: Below 35 yearsMain Responsibilities:Prepare a variety of fresh juices smoothies and sandwiches according to customer preferences.Ensure all ingredients used are fre More...

Reporting to Assistant Room Service Manager & Room Service Manager. A courteous, professional and efficient service is provided at all times. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and More...

Summary Job Description As a Speciality Waiter/Waitress at Banyan Tree Dubai, you play a vital role in delivering exceptional food and beverage service, ensuring guest satisfaction objectives are met. Your friendly and attentive approach, combined with efficient service, contribute More...

Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of del More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...

Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and t More...

Job Number Job Category Food and Beverage & Culinary Location Bulgari Resort Dubai Jumeirah Bay Island Dubai United Arab Emirates United Arab Emirates VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type NonManagement POSITION SUMMARYServe food courses and a More...

Responsibilities: - Prepare and cook a variety of grilled dishes according to menu specifications - Ensure food is cooked to perfection and presented attractively - Maintain cleanliness and hygiene standards in the kitchen area - Assist with food preparation tasks as needed - Follow f More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...