Chefs Jobs in Dubai,sharjah

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

As a Head Hostess at Ossiano you will use your charm to carry out a natural conversation with guests without sounding scripted or intrusive. You will demonstrate your effective communication skills, customer service skills and your efficiency as a team player by working closely with t More...

Our Lobby Ambassadors provide engaging, sincere, personalized service that provides a phenomenal first experience to all Atlantis The Palm guests and employees. We are seeking a professional, friendly and energetic person for the important role of greeting all who visit. Handling phon More...

Roles & Responsibilities POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts More...

Know and understand all the kitchen polices and procedures in food production. . Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control . Recommend corrective actions for unfavorable variances Food cost commitments . Manage the p More...

Bar Operations: Ensure bar is stocked and run according to the operational daily procedures, specified customer service levels, employee satisfaction, and HSSE guidelines. Beverage preparation and Quality Control: Maintain the correct beverage preparation skills to ensure high stan More...

Full job description - Efficient cleaning of window panes in various buildings. - Perform regular cleaning of all outside window surfaces. - Ensure optimal levels of security when working outside and work with hooks. - Maintain knowledge on usage of various swing stage and other equip More...

Must be fluent in Hindi . Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Clean More...

THE FIVE SKILLS THAT EVERY COOK NEEDS TO KNOW KNIFE SKILLS. Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen. ... SAUTEEING. ... ROASTING. ... BLANCHING. ... EMULSIFICATION.

Full job description RECEPTIONIST WITH OWN VISA OR SPONSOR VISA Job Type: Full-time Salary: AED1,800.00 - AED2,000.00 per month Experience: receptionist: 1 year (Preferred) Language: English (Preferred)

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Job Description Roles & Responsibilities Job Description As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor More...

To ensure a smooth and efficient operation of the guest services and information services. To ensure that all guest messages/mail/telexes/parcels are handled and distributed within 20 minutes of receipt. To forward mail as requested by the guests and maintain a record. To handle More...

Job Description Primary Responsibilities Operation • Attend daily briefings and takes on daily assigned tasks • Understand the difference in guest levels (VIPs) and Room Categories • Clean and maintain areas of responsibility according to standards and procedures • Replenish gues More...

Provide knowledgeable, friendly, professional and efficient F&B Service to all guests ensuring maximum guest satisfaction in a manner consistent with Burj Al Arab standards. Anticipate guest needs and expectations correctly, including those with special needs, and provide appro More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

strictly followed and all storerooms/ fridges and freezers are in order and ensures ingredients are available at all times to ensure the correct menus are always available. Set up and clean the back of house service areas (stock room, food preparations areas, dishes, kitchen) and More...

Roles & Responsibilities Job Description Main Duties: • To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. • To maintain control and discipline in the absence of the Executive Sous Chef, providing direction and More...

A minimum of 5 years in Hospitality Management Finance or general accounting experience is essential. Knowledge of the region's business environment is essential. Familiarity with hotel operations is essential. Qualifications: Education: Graduation/Diploma in Hospita More...