Demi Chef De Partie Jobs in Manama

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions.

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. More...

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when neces More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules More...

Work in the world renowned CUT by Wolfgang Puck Steakhouse restaurant. Run the day-to-day operation of the station. Assisting in supporting the restaurant chef in creating and preparing menus items and specials. Checking and completing mise en place and set-up the station. Compl More...

Setting and Ensuring Culinary Standards and Responsibilities are met for Los Primos Leading Los Primos Kitchen Team Establishing and Maintaining Los Primos Kitchen Goals Ensuring Exceptional Customer Service Ensure compliance with food hygiene and Health and Safety standards

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies.

Develop new menu options based on seasonal changes and customer demand. Produce high quality plates both in presentation and taste. Ensure that the kitchen operates in a timely way that meets our quality standards. Resourcefully solve any issues that arise and seize control of any More...

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Ensure all dishes are being prepared to the correct recipe and to the correct quantity Ensure the depa More...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Assesses inventory and requests resupply when necessary Plates meal items under More...

To ensure complete understanding of the operation, brand philosophy To ensure that the business is operated to the highest standards in line with the mission statement and values To Ensure the operation comply with all statutory and legal requirements for health and safety, fire, More...

Directs food preparation and collaborates with head chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures More...

Job SummaryWe are a group of companies with a diversified portfolio that offers a broad range of goods and services. We are currently looking for a Chef for our Restaurant in Bahrain.Duties & Responsibilities: Controlling and directing the food preparation process and any other More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sect More...

Responsibilities: Assists in the creation and costing of new menus/ recipes to enhance the quality and variety of dishes available to guests, and ensures that food is produced following specialty kitchen recipes without deviation, meeting the required standards with regard to porti More...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...