Baking Jobs in Manama

The Assistant Pastry Chef will be responsible for managing bakery operations such as preparing and organizing ingredients, baking processes, and ensuring quality control. Must be currently available in Bahrain. 5 years of Experience in baking specialty items, including bread, cakes, More...

Must be currently available in Bahrain. 5 years of Experience in baking specialty items, including bread, cakes, and pastries Knowledge of dough-making and pastry techniques Ability to manage bakery operations and supervise baking processes. Strong attention to detail and focus More...

Company Description Amriya Group is a hospitality company that fosters a culture of excellence and talent development. The company values diversity and collaboration and invests in training and development programs to equip each team member with exceptional service skills. Role D More...

Bakery, Baking, and Culinary Skills Experience in food preparation and cooking Attention to detail and creativity in pastry creation Knowledge of pastry techniques, flavors, and trends Ability to work in a fast-paced environment

This is a full-time on-site role for a Pastry Sous Chef. The Pastry Sous Chef will be responsible for the day-to-day tasks associated with pastry production, including baking, cooking, and ensuring high standards of creativity and hygiene. They will work closely with the head pastry c More...

Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garni More...

We are seeking a passionate and skilled Baker (Keto Specialist) to join our team at The Nut Shelf Bakery, a leading provider of delicious and innovative keto-friendly baked goods! In this hands-on role, you will play a vital role in crafting high-quality breads, pastries, cookies, and More...

Create and test new cake recipes to meet customer requirements. Design and decorate cakes according to customer specifications. Components and supplies inventory management. Ensure proper hygiene and sanitation of the baking area. Maintain high standards of quality and presentation. More...

DENTAL CERAMICS BUILD UPMixing and measuring materials used in dental procedures, such as porcelain, composite resin, and other materials Creating molds of patients’ teeth to use as models for dental restorations Applying a variety of materials, including porcelain, composit More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Accountable for overall success of the dail More...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our g More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our cu More...

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff More...

* Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. * Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting bakin More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Redstone Private Banking Search are leaders in the global provision of search solutions for the international private banking and wealth management markets. With coverage of a wide variety of Private Banks, Boutiques, Family Offices, Wealth Managers, Fund Managers and Investment House More...

Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garni More...

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting w More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended More...

Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a tim More...