The Food Truck Supervisor is responsible for the daily operations of a static food vehicle that prepares and serves food and beverages. Previous Kitchen/Cooking Experience in a Burger restaurant/joint is a must

• Oversee the food truck operation including pre-shift food prep, assists in preparing and serving food and beverages, helps run food preparation lines, and takes customer orders.
• Effectively supervises assigned employees through planning, organizing and prioritizing work schedules.
• Trains staff in techniques, procedures and policies.
• Provides outstanding customer service to all customers and the general public.
• Operates a point of sale (POS) system and accounts for daily sales while following cash control procedures.
• Follows all health and safety requirements and regulations of Ras al Khaimah
• Ensures the serving area is clean, well-organized, and presentable
• Ensures food consistency
• Performs inventory control, completes weekly inventory sheets and daily restocking of product/supplies.
• Performs opening and closing procedures.
• Keeps owner promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner
• Greets all customers and answers questions; responds to inquiries from staff, customers and refers, when necessary, to appropriate staff.
• Performs related duties as assigned or apparent.

Job Requirements

• Prior CDP or Sous Chef as well as food service experience is preferred.
• Working knowledge of food and beverage service including cooking and food preparation.
• Previous supervising/management experience in a burger restaurant/shop is a must

• Basic math skills and ability to accurately count and handle money.

• Ability to develop and maintain effective working relationships with stakeholders, including staff and owner.
• Ability to speak and write clearly, concisely and persuasively .
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.

• Restaurant/ F&B : 4 years (Required)
• Cooking: 1 year (Required)

Work Remotely:

• No