The Food Truck Supervisor is responsible for the daily operations of a static food vehicle that prepares and serves food and beverages. Previous Kitchen/Cooking Experience in a Burger restaurant/joint is a must
We at FiNiSYA bring our profound industrial knowledge, years of F&B operational expertise, artistic design skills and human resource management competence to guide successful ventures in the restaurant world. Our holistic restaurant start up and management approach aim at realistically assessing F&B ideas’ potential for success, focusing at best start-up cost management then insuring highly efficient operations while maintaining strong quality standards. All while F&B investors have direct and explicit access to all aspects of their business.