وظيفة في Sous في الرياض

Helps formulate and continually upgrade the Departmental Operations Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with hotel policy. Interacts with management of other depar المزيد...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con المزيد...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps 'Proper Planning Prevents Poor المزيد...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q المزيد...

Apply principles of culinary science. Apply principles of food chemistry. Apply sensory analysis to food and beverage preparation and presentation. Demonstrate regeneration process. Develop and implement budget. Innovate with new culinary ingredients. Integrate business contin المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep المزيد...

Sous Chef : High:End Dining Saudi Arabia SAR 23 000 Tax free basic + Expat Package An exciting opportunity for Sous Chefs to join an international team in the launch of their new lifestyle restaurant brand based in Riyadh We are looking for a highly experienced Sous Chef specialised المزيد...

Very exciting opportunity for a talented and dedicated Senior Sous Chef who will be supporting the Exec Chef in overseeing all culinary operations at this property. We are interested in speaking to senior Chefs who have worked in 5* luxury hotel properties in major cities – re المزيد...

Sous Chef Fine Dining Saudi Arabia : Jeddah Competitive Single Expat Package An exciting opportunity to join an international team at this established and hugely popular Modern European and Asian Fusion Fine Dining restaurant in Saudi Arabia, Jeddah We are looking for seriously tale المزيد...

Are you a qualified chef looking for a new experience ? * Are you creative and with experience in French Cuisine ? * Have you worked in a fine:dining restaurant or luxury hotel and resort or Cruise Ship For this Head Chef role, you will have a Minimum of 2:5years experience in a Sou المزيد...

Head Chef Stunning International Caf ConceptSaudi Arabia Buraydah 2500- 3500 usd tax free basic ExpatWe are needing a highly creative Senior Chef to take on the role as Head Chef for this stunning restaurant property specialising in gourmet breakfasts, desserts the finest coffees im المزيد...

Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specificati المزيد...

X+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Hospitality and Travel, Middle East Saudi ArabiaR R25 000 MonthlyAn amazing 2-month contract exists for 20 (South Africans) chef de partie to join a world class entertainment event in the Kingdom of Saudi Arabia, Riyadh. Chef de Partie runs a specific section in a kitchen, and report المزيد...

Support the day to day control of food production; Maintain stock control, wastage levels and food & labour costs; Create products in line with standard recipe cards, with the ability to adapt to guest requests; Guide a team of Chefs across various cuisines, to deliver accura المزيد...

The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations , ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Ensuring the team is consistently trained and المزيد...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and المزيد...

The personal chef's responsibilities include preparing meals for events that are hosted in UHNWI residences, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of clients' food a المزيد...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o المزيد...