ستيوارد المطبخ وظيفة في Qatar

Responsibilities: Proactively support the operations with ground handling services. Accountable to deliver all services with timely set-up of the f المزيد...

Responsibilities: Loading, unloading, and moving freight between delivery and storage areas as instructed. Coordinating the movement of freight wi المزيد...

Responsibilities: Answer emergency and non-emergency calls and document important information. Respond to any issues and follow-up by coordinating المزيد...

Responsibilities: Reviewing company norms, processes, and goals to maintain your knowledge thereof. Detecting opportunities for meaningful collabo المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaboratin المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering foo المزيد...

Responsibilities Responsible to allocate junior team members, which are further fragmented into smaller teams for various linen packing tasks and to المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaboratin المزيد...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serv المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaboratin المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering foo المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and ava المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make me المزيد...

Responsibilities: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Mai المزيد...

Responsibilities: To ensure proper operation of the plumbing equipment and thus an efficient water supply throughout the hotel. To ensure proper an المزيد...

Responsibilities: Lead, mentor and train the Food & Beverage Operations team of Il Galante. Liaise with kitchen to ensure the highest standard المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs المزيد...

Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful wo المزيد...

Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Liste المزيد...