وظيفة في الأغذية والمشروبات في al-Jumayliyah

**Job Purpose**: To lead, guide and manage the BOH team in the planning, preparation, set-up and execution of food items in line with our restaurant vision, mission and values. To monitor and review performance of the our team, providing coaching, support and advice where required, المزيد...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.Requirements: Minimum 5 years of experience as Sous Chef Proven track records in F&B Excellent verbal and written communications skills in English essential Good leader المزيد...

At Mandarin Oriental, Doha, we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations. Main Responsibilities Lead and manage the department in accordance with Mandarin Oriental Standards and set hotel objectives Ensure that depar المزيد...

If you are looking for the opportunity where you will be able to thrive like Jordan Belfort from The Wolf of Wall Street - your search is over! This is the place!We are a fun, witty, and sometimes sarcastic bunch who knows how to put our game face on and get results.UPGRADE is a resul المزيد...

Job Description Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to arti المزيد...

Job Description: Four Seasons Resort and Residences at The Pearl-Qatar is looking for Guestroom Attendant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional المزيد...

Plan and direct food preparationand culinary activities Modify menus or createnew ones that meet quality standards Estimatefood requirements and food/laborcosts Supervise kitchen staff’sactivities Arrange for equipment purchases andrepairs Recruit and manage kitchenstaff المزيد...

Description Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets Take part in the opening and closing duties of the bakery in compliance with t المزيد...

Job Description For Demi Chef de Partie(HOZ93944) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition المزيد...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world’s most sought- المزيد...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and pas المزيد...

Responsiblity: Managing the day-to-day activities of the team. Motivating the team to achieve organizational goals. Developing and implementing a timeline to achieve targets. Delegating tasks to team members. Conducting training of team members to maximize their potential. Empow المزيد...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.We ar المزيد...

How your day looks like: Provide friendly, courteous, and professional service at all times Ensure good communication with Management Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that all Company practices an المزيد...

§ Support the Senior Manager Lounges to manage the fast-paced lounge operations, by leading the culinary team to ensure the food is delivered on time and to a high standard for every customer. § Manage administrative tasks, taking stock of food, equipment supplies, and purch المزيد...

Job Description For Sous Chef - Spanish Restaurant(HOZ20957) in Doha,Qatar. Description About Hyatt Regency Oryx Doha:Welcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Re المزيد...

Job Description For commis 2 - staff cafeteria(HOZ54463) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPO المزيد...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Respo المزيد...

As a Housekeeping-Order Taker, you will be responsible for performing the following tasks to the highest standards: Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met Maintain the computer المزيد...

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answe المزيد...