وظائف Executive Chef في Qatar - وظائف شاغرة في Drjobs.ae - Jan 2022
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7017+ Executive Chef وظائف في Qatar

7017+

Executive Chef وظائف في Qatar

Executive Chef وظائف في Qatar

عرض النتائج(7017)

Executive Chef

1 - 3
QAR 0 - 0
قطر / 1 - 3 / QAR 0 - 0

TAMIMI GROUP

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” أقل

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch”


Executive Chef

1 - 3
QAR 0 - 0
قطر / 1 - 3 / QAR 0 - 0

TAMIMI GROUP

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” أقل

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch”


Executive Chef

1 - 3
QAR 0 - 0
قطر / 1 - 3 / QAR 0 - 0

Tamimi Group

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” أقل

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch”


Executive Chef

1 - 3
QAR 0 - 0
قطر / 1 - 3 / QAR 0 - 0

Tamimi Group

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” أقل

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch”


Executive Chef

2 - 4
QAR 0 - 0
قطر / 2 - 4 / QAR 0 - 0

LimbooGlobal

Planand direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate foodrequirementsand food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff. أقل

Planand direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate foodrequirementsand food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff.


Executive Chef

1 - 3
QAR 0 - 0
قطر / 1 - 3 / QAR 0 - 0

TAMIMI GROUP

Create new entrees for the menu. Ensure all food safety regulations are followed. Inspect the quality of the food. Be aware of new culinary trends and recipes. Coordinate all of the kitchen staff. Hire and train new kitchen staff. Manage special dietary needs. أقل

Create new entrees for the menu. Ensure all food safety regulations are followed. Inspect the quality of the food. Be aware of new culinary trends and recipes. Coordinate all of the kitchen staff. Hire and train new kitchen staff. Manage special dietary needs.


Executive Chef

2 - 3
Do not disclose
قطر / 2 - 3 / Do not disclose

North Oil Company Qatar

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and food from approved vendors Hiring, training and supervising kitchen staff Assisting and directing kitchen staff in meal preparation, creation, plating and delivery أقل

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and fo المزيد..


Executive Chef

1 - 3
QAR 0 - 0
قطر / 1 - 3 / QAR 0 - 0

Tamimi Group

Job Details: Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Job Requirements: Good communication skills. Minimum one year experience is required. Degree/Diploma Holder. Leadership skills. أقل

Job Details: Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Job Requirements: Good communication skills. Minimum one year experienc المزيد..


Executive Chef

10 - 12
QAR 0 - 0
قطر / 10 - 12 / QAR 0 - 0

Accor Hq

Executive Chef Inspiring and engaging. As an executive chef, you will show your leadership and interpersonal strengths to improve Kitchen Operations, and ensure an exceptional prodcut delivery. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: - Lead and manage all aspects of the kitchen operations of a luxury resort and ensure all culinary standards are followed with friendly and engaging service. - Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee quality products are being produced for our guests - Maximize F&B revenue and maintains food cost through proper staffing, training and producing quality dishes that will improve guests satisfaction. Requirements Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Managed 12 plus outlets and extensive meeting space - Minimum of ten years' progressive career in luxury hotels - Communicate thoughts, actions and opportunities clearly with strong networking skills - Ability to lead by example, believe in a strong team culture and set the scene for high performance أقل

Executive Chef Inspiring and engaging. As an executive chef, you will show your leadership and interpersonal strengths to improve Kitchen Operations, and ensure an exceptional prodcut delivery. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to deve المزيد..


Executive Chef

4 - 9
QAR 0 - 0
قطر / 4 - 9 / QAR 0 - 0

EVERGREEN ORGANICS

-Overseeing, guiding and supporting all outlets and its centralized kitchen -Involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams -Responsible to report and flag issues to senior management in a documented format -Menu Development أقل

-Overseeing, guiding and supporting all outlets and its centralized kitchen -Involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams -Responsible to report and flag issues to senior management in a documented format -Menu Devel المزيد..