وظائف رئيس الطهاة في قطر

Plan and direct food preparationand culinary activities Modify menus or createnew ones that meet quality standards Estimatefood requirements and food/laborcosts Supervise kitchen staff’sactivities Arrange for equipment purchases andrepairs Recruit and manage kitchenstaff المزيد...

Executive Chef Job Location Qatar Duties and Responsibilities Run and supervise any kitchen section to the required standards set by management Ensure all preparation of the designated section is complete and ready for each service Responsible for the quality control of stock and prep المزيد...

As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Chef will also be required to manage food cost controls. Speci المزيد...

باعتبارك طاهيًا تنفيذيًا، ستكون مسؤولاً عن قيادة عمليات المطبخ الشاملة بالفندق. ستقوم بتدريب وإدارة أعضاء فريق المطبخ، والإشراف على/تنسيق جميع أنشطة الطهي ذات الصلة، وتقدير استهلاك الطعام وشرائه، واختيار الوصفات وتطويرها. علاوة على ذلك، ستحتاج إلى توحيد إنتاج الأطباق لضمان الجودة المت المزيد...

Elaborate new menus / recipes in response to customer requirements or specificities Taste the different preparations, checks and corrections if necessary Supervise cooking knowledge Carry out internal audits and controls (food test) to ensure that menus (products, weight) are pro المزيد...

Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitc المزيد...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen المزيد...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues المزيد...

In this article, we will talk about the perspective of Teyseer Services Company-Sodexo vacancies, highlight the Teyseer Services Company-Sodexo job employment prospects and career growth opportunities in the country. The Teyseer Services Company-Sodexo Qatar conducts regular recrui المزيد...

Job Details: Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Job Requ المزيد...

Teyseer Services Company-Sodexo Qatar Jobs 2024:- If you are looking for job opportunities in Qatar 2024, then there are various Teyseer Services Company-Sodexo vacancies that you can explore. Teyseer Services Company-Sodexo Qatar offers many emplaoyment opportunities for candidates s المزيد...

Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train المزيد...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial per المزيد...

جودة الغذاء مسؤول عن جودة جميع الأطعمة المقدمة في جميع أنحاء المطاعم والمآدب ويضمن أن الطعام المقدم للضيوف يتوافق دائمًا مع معايير الجودة العالية. أن تكون دائمًا في حالة تأهب بشأن نضارة الطعام المقدم وعروضه التقديمية ودرجة حرارته التخطيط والتنسيق والإشراف على جميع تطبيقات القائمة. ير المزيد...

About the role: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch”

Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.