To supervise efficient production of food as per recipe cards, good in taste, consistently high inquality, keeping safe food practices in mind Efficient running of the section as per set standards Supervises production of food in Confectionery kitchen Supervises weekly schedule for kitchen staff Develops daily food preparation and production list of tasks to be performed by kitchen staff Determines food needs and quantities based upon daily usage and menus planned for events Tracksinventory levels for the section Places requisitions of food Provides input and suggestions to menus Maintains standards of sanitation, kitchen hygiene, and food service techniques and safety Practicing safe work practices on the job as per HACCP guidelines Minimize operating costs by using all raw materials, equipment and products in accordance withCompany’s guideline Comply with all Company and Unit procedures regarding wastage Produce all products in accordance with Brand standards relating to portion control andpreparation, cooking and storage methodsProvides direction to wait staff as necessary regarding menu selections, set up etc and performsadditional functions incidental to maintaining kitchen area experienceRequirements:0 - 5 Years employmentType:Company Job educationRequirements:(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) qualifications:(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) Category:Hotels / Restaurants datePosted:06-11-2019 Skills:confectionery
Vira International founded in 1970 is a Government of India, Ministry of External Affairs registered and ISO 9001:2000 Certified company with business interests in International Recruitment and Training within the Hospitality domain. We assist with recruitment for several projects within the hospitality industry and our clients include some of the best and biggest names in their industry. From its inception in 1970 till date, the company has successfully recruited thousands of Indians, from various walks of life and professions, to several countries around the world. Our client base ranges from hotels and resorts to restaurant chains and fast food joints. In July 2001, we further expanded Vira International Limited and opened our UK branch. Vira International encountered a huge demand for hospitality personnel in the UK and USA and was inundated with a large number of enquiries. The management team at Vira, conducted extensive research and made the decision to focus its resources in sourcing and recruiting Indian manpower & Indian hospitality personnels internationally. Our strategies to enter into a partnership with key companies in the Hospitality industry around the world have proved very successful and we now have several partners globally including Hilton Hotels, Fairmont Hotels and Resorts, InterContinental Hotels Group, Costa Coffee, Americana Quality, Emirates Flight Catering and Al Tayer to name a few.