Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such ascakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
Ensure excellent quality throughout the dessert offerings
Make Chocolates & Cakes
3 years experience in making variety of choclates and cakes