وظائف Kitchen Help في الإمارات

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Operations:The ability to manage sections plan rosters shifts and t المزيد...

Roles and responsibilities Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any المزيد...

Responsibilities: Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee performance and conducting regular evaluations to help improve customer service. Collecting payments and maintaining records of budgets, funds, and expenses. المزيد...

esponsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record in المزيد...

Responsibilities: Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee performance and conducting regular evaluations to help improve customer service. Collecting payments and maintaining records of budgets, funds, and expenses. المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee performance and conducting regular evaluations to help improve customer service. Collecting payments and maintaining records of budgets, funds, and expenses. المزيد...

As a professional in your role, your responsibilities and essential job functions will include but are not limited to: Execute basic food preparation tasks, including chopping, slicing, and marinating ingredients. Follow recipes and guidelines to ensure consistency in flavor, t المزيد...

تنفيذ مهام إعداد الطعام الأساسية، بما في ذلك تقطيع المكونات وتقطيعها إلى شرائح ونقعها. اتبع الوصفات والإرشادات لضمان الاتساق في النكهة والملمس والعرض. أداء مهام الطبخ مثل الشوي والقلي والقلي والخبز تحت إشراف كبار موظفي المطبخ. مراقبة أوقات الطهي ودرجات الحرارة لتحقيق النتائج المرجوة. المزيد...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. Food Preparation: Preparing and cooking fo المزيد...

التخطيط بالتعاون مع مديري الطهي والمنافذ في EP للأنشطة والعروض الترويجية وتنفيذ القائمة وفقًا لخطة التسويق السنوية تحمل المسؤولية عن التكلفة الإجمالية للطعام بالإضافة إلى مستلزمات المطبخ وتكاليف طاقة المطبخ وأدوات المطبخ إكمال الفحوصات التفصيلية لعملية الأطعمة والمشروبات بالكامل خلال المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Job Description Roles & Responsibilities Job Description As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor المزيد...

يقود فريق المطبخ في غياب الشيف بالإضافة إلى المهارات التقنية، تعد المعرفة التفصيلية بالمهارات الغذائية ضرورية لهذا الدور بالإضافة إلى سجل حافل في إطلاق مفاهيم وترقيات جديدة وتدريب وتطوير الزملاء يوفر التوجيه لموظفي المطبخ المبتدئين، بما في ذلك، على سبيل المثال لا الحصر، الطهي وإعداد ا المزيد...

Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality s المزيد...

Roles and responsibilities A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including to: Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and المزيد...