وظائف Kitchen Commis في الإمارات

Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary train المزيد...

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp المزيد...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f المزيد...

ualifications: Ability to lift heavy objects and perform physical tasks Willingness to learn and follow instructions Prior experience in a labor role is a plus but not required Strong work ethic and team player

Chef Indian Arabic Chinese ContinentalIndustry: Hotel/ RestaurantLocation: DubaiJob type: Full TimeSalary:DirhamsExperience:12yearsNationality: AnyVisa type: Visit visa or Cancel Visa or any type.Visa Accommodation Food and other benefits will be provided by the Company. Applicant mu المزيد...

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at a المزيد...

Roles & Responsibilities Customer Service: As a waitress, your primary responsibility is to provide excellent customer service to guests. This includes greeting customers, taking orders, answering questions about the menu, and ensuring that guests have a positive dining experience. O المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Key Responsibilities General Maintenance: Conduct a range of plumbing, carpentry, plastering, painting, decorating, and groundwork tasks in both occupied and vacant properties. Plumbing: Execute various plumbing repairs and minor installations. Carpentry: Perform repairs and in المزيد...

To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To assist in performance appraisals when necessary.To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally ac المزيد...

تحليل واستكشاف الأخطاء وإصلاحها وتركيب وإعادة بناء وضبط واستبدال أجهزة المطبخ التجارية ومعدات التبريد التجارية ومعدات التدفئة والتهوية وتكييف الهواء. قد تشمل، على سبيل المثال لا الحصر: غرف الدخول، البواخر، الأفران الحرارية، غسالات الأطباق، السخانات المعززة، أجهزة التدفئة، أغطية العادم المزيد...

Job Description : Overseeing clerical tasks, such as sorting and sending mail. Keeping an inventory of office supplies and ordering new materials as needed. Responsibilities : 1. Clean the office at the start of the day 2. Organize and control kitchen and office material storage, kee المزيد...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand المزيد...

Job Description Responsibilities Design and develop innovative pastry menus in line with the hotel's culinary standards and guest preferences. Supervise the production of pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation. Lead and m المزيد...

Responsibilities: Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as wel المزيد...

لدينا حاليًا عدد من وظائف Sous Chef المثيرة في جميع أنحاء دولة الإمارات العربية المتحدة لدعم الفرق الحالية بالإضافة إلى بناء فرق جديدة كجزء من مرحلة ما قبل الافتتاح. من خلال دعم رئيس الطهاة في إدارة BOH بفعالية، يلعب مساعدو الطهاة لدينا دورًا حيويًا في ضمان أن الطعام الذي ننتجه لضيوفن المزيد...

خبرة مثبتة كطاهٍ للولائم أو في دور مماثل في فندق خمس نجوم فاخر أو بيئة طعام راقية يُفضل تجربة ما قبل الافتتاح في فندق في دولة الإمارات العربية المتحدة، بينما تعد تجربة مطعم الشرق الأوسط ميزة فهم وخبرة واسعة في تطوير القائمة ومراقبة تكاليف الغذاء وإدارة المخزون وعمليات الشراء لزيادة ال المزيد...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsibilities: Managing building and equipment maintenance schedules. Responding to urgent maintenance calls. Preparing for emergencies by creating building evacuation and other action plans. Testing building security systems and promoting safety within the building. Managin المزيد...