Waiter / Waitress

Main tasks & duties:

1. Prepare restaurant tables with special attention to sanitation and order

2. Attend to customers upon entrance

3. Present restaurant menus and help customers select food/beverages

4. Take and serve orders

5. Answer questions or make recommendations for complementary products

6. Collaborate with other restaurant servers and kitchen/barstaff

7. Deal with complaints or problems with a positive attitude

8. Issue bills and accept payment

Requirements

Required Skills:

1. Proven restaurant serving or waitering experience

2. Attention to cleanliness and safety

3. Patience and customer-oriented approach

4. Excellent people skills with a friendly attitude

5. Responsible and trustworthy