Catering Server

• Greeting guests as they enter a venue and helping them to find their seats.
  
• Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
  
• Circulating the room with trays of appetizers and beverages.
  
• Directing guests to necessary services and features, and leading guests on tours of the location.
  
• Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
  
• Supporting other staff to ensure guest satisfaction.
  
• Adhering to safety and quality regulations.
  

Requirements

• Experience as a server is preferred.
  
• May need to meet age limits for serving alcoholic beverages.
  
• Courteous and attentive to guests.
  
• Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
  
• Excellent interpersonal, communication, and customer service skills.
  
• Ability to work as part of a team and follow instructions.
  
• Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.
  

Benefits