- Cuts, grinds, and prepares meat for consumers
- Listens to customers and answers their questions related to the services provided to them
- Displays prices, weighs, packages, and displays meats
- Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.
- Negotiates and confirms orders from customers
- Offers meaningful advice to customers on how to preserve meats they don t intend using the same day
- Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption
- Keeps records, budgets, and inventory of the business
- Cleans the meat preparation counter to avoid contamination of the meats
- Educates customers on their choice of meat to satisfy their meat desires
- Uses butchery tools to cut, grind, tie, and prepare meets for customers
- Cuts meats and puts them into good arrangement for easy identification and selection by customers
- Make arrangements for delivery of orders received from customers.
Requirements
- Education: A butcher does not necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good energy levels
- Associate degree in Food Services or coursework in a reputable culinary institute will do
- Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected for a butcher job
- Experience: Good number of years of experience is the major factor needed to be hired into any animal or meat producing organization
- Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed for this job.
Applicants should be able to exhibit hig
Education: A butcher does not necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected for a butcher job Experience: Good number of years of experience is the major factor needed to be hired into any animal or meat producing organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants should be able to exhibit hig